| Antigen | Nitrated BSA or chicken egg ovalbumin is prepared by chemical modification of proteins by peroxynitrite. Nitrated-BSA (cat # NITT15-N) or Nitrated ovalbumin (Cat #NITT16-N) is supplied as solution (100 ug/100 ul in PBS, pH 7.4) or in powder without any preservative. Reconstitute powder with water to prepare appropriate stock solution. |